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SCAE European Fine Coffee Association Barista Skills certification and assessment system

According to the latest update on the SCAE website, the Barista skills course in April was reset to three levels: Foundation (basic course), Intermediate (Intermediate level) and Professional (Professional level). Students who have previously taken the Level 1 will switch to the Professional course if they continue to study. The overall training and assessment content after the revision is more detailed than before.

2015-01-12 SCAE Europe boutique coffee association Barista Skill

Basic knowledge of coffee "World Coffee"

Most of the new ideas and social progress in human history have resulted from dialogue. In today's global integration, different cultures and interest subjects must first establish a civilization dialogue mechanism, seek consensus in mutual respect and understanding, and narrow the spiritual distance between achievements and development. World Coffee is not about coffee taste and appreciation, nor is it about coffee shop classics.

2015-04-27 coffee basics common sense knowledge world coffee humans historically most new view

Introduction to siphon pot coffee production operation

The charm of coffee lies in its capriciousness. It is difficult for us to drink two cups of coffee exactly the same, and so is the method of extracting coffee. Everyone will form their own habits and original secrets. This cycle of learning-creation-creation makes me infatuated with it. Siphon pot coffee, like all other coffee extraction methods, is full of competition in the production process.

2014-12-02 Siphon coffee entry production operation charm lies in her repetition.

The presoaking method and principle of the basic knowledge of espresso Espresso

Pull rod prepreg has existed since the birth of espresso, and it is not a new thing invented in modern times. For the earliest pull-rod machines, the prepreg function was natural. When making coffee, pull down the lever (lever), lift the piston, hot water enters the cavity and filter bowl, and the hot water comes into contact with the coffee cake and begins to presoak. Keep the pull rod until the desired presoaking time.

2015-05-21 Concentrate Coffee Basics Common sense Espresso Prepreg method principle

Make coffee basics coffee grinder

There are different brands and models of bean grinder, and the grinder which can adjust the thickness of grinding bean is ideal. When grinding with a bean grinder, don't grind too much at one time, just enough for one use. Because the longer the bean grinder is used at one time, the easier it is to heat up, which indirectly causes the coffee beans to be heated and leads to the loss of aroma, thus affecting the aroma of the coffee. Coffee beans contain oil, so they are ground.

2014-12-09 Production coffee basics common sense grinding utensils bean grinders various different brands

Coffee shop management experience sharing

Coffee has gradually become an indispensable healthy drink in people's life, and the coffee shop has also become a very emotional joining industry, which has long been welcomed by fashionistas. Choose to invest in coffee to join the chain store industry, in addition to making considerable profits, but also improve the taste of life, why not do it!

2014-08-15 Coffee shop operation coffee shop experience coffee shop management

The basic knowledge of Fine Coffee explains in detail the prepreg of coffee machine

What is pre-immersion? To put it simply, before extracting the coffee, let a small amount of hot water wet the coffee pressed powder, release carbon dioxide, making the whole pressed powder closer, and then accept the hot water 9 pressure extraction.

2015-01-21 Boutique coffee basic knowledge detailed explanation coffee machine pre-soaking what is called pre-order

What kind of alarm has Starbucks sounded? coffee shop management strategy

Starbucks has been in trouble recently. Due to the decline in operating performance, Starbucks will close more than 600 coffee shops in fiscal year 2006 in fiscal 2009. Basically, Starbucks' store closure and layoff strategy is to pay for the strategy for fiscal year 2006. From the perspective of business strategy, Starbucks obviously failed to deal with the relationship between speed, cost, business quality and profit. Blindly

2015-08-13 Buck ring what alarm bell cafe business strategy recently here it is.

Let you fall in love with "black coffee" coffee basics

Just want to taste black coffee, for those who are not used to it, there are always some obstacles to overcome in the heart, the black soup in front of people constantly reminds people of the bitter taste of good medicine, and so on, I don't know how sour and bitter the mouth is, I suggest that people who just started learning to taste coffee, there are several ways to enter the world of black coffee, these methods can make you happy to experience the beauty of black coffee. select

2015-08-13 love coffee basics common sense just started want taste not yet habit

How does the coffee machine operate?

The author uses semi-automatic coffee machine and fully automatic coffee machine to illustrate its use method, hoping to help you further understand how to use coffee machine.

2014-07-25 Coffee knowledge coffee machine usage coffee machine operation

Preparation for coffee shop operation and opening coffee shop

Preparation for opening a coffee shop: drawing up a business plan; 1. The business scope is determined; 2. Market evaluation; 3. Draw up the marketing plan; 4. The organizational structure of the enterprise is determined; 5. Investment of fixed assets; 6. Working capital budget; 7. Sales forecast within half a year; 8. Operating cost calculation; 9. Entrepreneurial risk assessment; market survey: 1. Site selection; 2. Consumers; 3. Consumption peak time; 4. Market periphery

2014-09-25 Coffee shop operation preparation for opening a coffee shop

If you don't understand this, how dare you open a coffee shop?

Guide to Caxiang: I also want to open a small shop of my own! I envy you having your own cafe! There are so many people who are going to open a coffee shop in the past few years, but the plans are not very practical, so today I would like to share with you about opening a coffee shop. Why do you want to open a shop? A. From an early age, I had a dream to marry a warm person and open a sweet one.

2015-09-19 Start a business do not understand these how dare to open coffee shop curry fragrance guided reading also good want to open

Coffee Basics About espresso coffee machine pre-impregnation

What is pre-soaking? Simply put, before extracting coffee, let a small amount of hot water wet coffee cake, release carbon dioxide, make the whole cake more compact, and then accept the hot water 9 pressure extraction

2014-11-24 coffee knowledge specialty coffee coffee base coffee machine pre-dip

Coffee shop business plan templates

Coffee is becoming more and more popular. Starting a business, starting from opening a coffee shop, is also a choice for many people. The first step in starting a business is to write a business plan. Friends who want to open a coffee shop are blessed. I recommend a coffee shop business plan to everyone. Coffee has become the darling of more and more people. Starting a business, starting from opening a coffee shop, is also the choice of many people.

2014-08-18 Coffee Shop Coffee Shop Entrepreneurship

Basic knowledge of Fine Coffee about some commonly used words in extraction

Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (ch)

2014-11-24 Coffee knowledge coffee common sense coffee extraction

The secret of opening your own cafe.

Secret Book 1: study before opening to the cafe to collect information, first of all to understand what kind of place the cafe is, which needs to go to the physical store to collect information. Nowadays, there are many kinds of cafes. Is it drink-centered or food-centered, or is it the charm of the environment or the cultural atmosphere? Location is very important. Now we can not only learn about coffee from relevant books, but also on the Internet.

2015-10-20 One own coffee shop open shop secret book study

How to crowdfund a cafe? You have to look at this case!

The concept of crowdfunding in the Internet era comes from the English fundcrowding, which means to raise money for the public. The crowdfunding mode of the network platform has sprung up abroad for five years, which is mainly manifested in four ways: donation, pre-sale, equity and creditor's rights. After this model was introduced into China, due to cultural, institutional, legal and other factors, it has not made significant progress, and it is difficult to break through the amount of financing.

2015-10-22 How crowdfunding one cafe this case no don't look.

Making coffee at home doesn't bother the basic knowledge of coffee.

Brewing coffee is not a complicated and huge project, grinding, mixing and other processes are done by the coffee machine in one go. Nowadays, when friends come to my house, they will choose to taste the coffee we make. The aroma in the process of brewing coffee and the ecstasy of tasting coffee are the greatest joys of homemade coffee. By the way, our coffee machine must use raw coffee beans.

2015-08-19 Home coffee not trouble basics common sense is not one complicated

Advanced siphon pot how to stir siphon pot

After mastering the basic operation of the siphon pot, if you want to know more about how to make better coffee from the siphon pot, let's study how to stir it together. This is a crucial issue. Different stirring will cause subtle changes in the flavor of coffee. We can try different stirring from the two aspects of stirring technique and timing.

2015-05-26 Siphon advanced how stirring proficiency mastery siphon basic operation method